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Which of these do you like the most?

Poll ended at Thu Apr 12, 2007 9:25 am

French dressing
0
No votes
French bread/pastry
5
29%
French fries
5
29%
French toast
1
6%
French vanilla
6
35%
 
Total votes : 17

Postby Christina Anikari » Thu Mar 15, 2007 8:40 pm

Ah, that is french toast. We have that here, it just has no relationship with France in our naming. I can't really think of any vanilla'ish taste that isn't ordinary vanilla though, so perhaps we don't have that. What are the last two things, the dressing and the bread then?
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Postby Josh-May » Thu Mar 15, 2007 8:50 pm

"cool whip french vanilla~, every holiday, just a dolip away~ falalalala french vanila~"
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Postby AnimaVex » Thu Mar 15, 2007 8:56 pm

I'd choose French Vanilla, but I'm hypoglysemic. And there ain't any of that in nonsugar types. <.<
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Postby Mitera Nikkou » Thu Mar 15, 2007 9:09 pm

This is all that I can find any decent information for french dressing. Here's an image of the kind of french dressing we have in America. It's this orange-colored kind that I'm most familiar with.

And all that I could find of french bread was this image.

Tsaile:

what about those nutrition drinks? Don't some of them use artificial sweeteners? As far as I know, flavors don't necessarily have sugars. I think. *Scratches head*
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Postby AnimaVex » Fri Mar 16, 2007 5:50 am

Most ice cream has added sugar.

Actually, there's just a few things that I'm supposed to avoid. Non-Diet Sodas, Gatorade (Yup. Has 18 g of sugar, I think.), and, basically, just to shorten the post a bit, anything that has 13 grams of sugar or more. Below that is fine, although it still affects me.
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Postby Christina Anikari » Fri Mar 16, 2007 1:13 pm

So it is basically vinaigrette, baguette, french fries, a kind of vanilla and french toast that it is about. Can't choose, don't particularly like french fries or baguette and i haven't had the rest.
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Postby Mitera Nikkou » Fri Mar 16, 2007 1:59 pm

Hmmmm... Well, there are recipes for french toast, so maybe you could give it a try some time? Do you like syrup? I tend to put maple syrup on mine, if it's available.
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