True, a lot of places have foodstuffs better for lab test subjects... Does Denmark have added fluoride in their water? If not, at least it hasn't gone that far. X_X
I think there might be a misunderstanding about the thickness of the dough. How thick the pizza dough is does depend, but what I mean by around an inch, is not the thickness but how far the dough, at the rim, is folded inward, making the rim double the thickness of the rest of the pizza dough. Generally, the stuffed crust pizza doesn't get too big to make eating it problematic (unless, perhaps, if you're a child), but it can get a bit big at times, depending. I just prefer folded rims, or stuffed, because the crusts have little chance of being as hard as a rock. I aliken them to breadsticks most of the time, and not the pretzel-hard kind. It's hard to explain because there are so many variances even in one area. Which isn't hard since America is rife with fast food joints, and pizza is just one of those many foods that Americans definitely consume a lot of.
Oh, and Garath...? Please don't hate us. XD;;